Citrus Vinaigrette

Citrus Vinaigrette

Here’s a tasty and refreshing vinaigrette that’s easy to make and will add some zip to any salad.  Mix all the ingredients up in a mason jar or any container with a lid.  Store in the refrigerator for at least a week.  Simply shake it up each time and you’re good to go. 


Ingredients (makes about 1 cup)

  • 1 large orange, juiced (about 1/3 cup)
  • zest of orange (2-3 teaspoons)
  • 1/2 lemon, juiced
  • 1/2 cup extra virgin olive oil or avocado oil
  • 1 tablespoon spicy brown mustard or dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon jarred minced garlic
  • 1-2 teaspoons raw honey (optional)
  • salt and pepper to taste



  1. Add all ingredients to a small food processor or a jar with a lid and mix well.
  2. Use immediately or store in the refrigerator.  Will need to shake well before each use.