Beef Liver with Apples and Onions
Forgive me for loving liver so much! I know not everyone is a fan but my hope is that I will convert one person at a time. For this recipe, the apples add that touch of sweetness that some may need to break through that “I don’t like liver” mentality. And well, onions and […]
Shrimp Egg Roll in a Bowl
Today is Ash Wednesday so when I was deciding what to make for dinner the night before, I had pulled out a bag of frozen shrimp that I had stocked up on. I was originally thinking a shrimp jambalaya but was a little short on time. I also had a bag of broccoli slaw that needed to be used […]
Slow Cooker Lamb Stew
Stew is one of those comfort meals that makes me feel warm and fuzzy inside. I have very vivid memories of my Mom making it in a pressure cooker. For my version of stew, I used a lamb stew meat but you could just as well use beef. Also, I decided to add a browning step and I […]
Sweet Potato Fries With Ground Beef and Egg Dinner Bowl
This recipe requires a couple of steps to prepare but in my opinion, is well worth it. To save yourself some time you can make the ground beef mixture and cut the sweet potatoes the night before. Note: The New Bae seasoning is from Primal Palate (Amazon) and is a combination of salt, paprika, celery, pepper, […]
Roasted Brussel Sprouts with Bacon and Sausage
Brussel sprouts are one of those vegetables that a lot of people tend to forget about. Well this dish will bring them back on your radar. Roasting any kind of vegetable really brings out their flavor and Brussel sprouts are no exception. But hold on, when they get all brown and crunchy…yum, even better! Try this recipe and you […]
Chicken Cauliflower Curry Soup
I can honestly say that this soup is ranked up there as one of my favorites. I happen to adore the flavor of curries but there are those people (like my husband) who are not big fans. Let me follow that with…he inhaled two bowls! Besides, it’s always good to be open-minded about trying new foods so […]
Chicken Cauliflower Fried Rice
We all have those days (or maybe most of our days!) when time is of the essence. I love this recipe for just that reason! Common belief is that frozen vegetables are inferior to fresh and this is not always the case. (I do recommend buying organic frozen vegetables.) With that being said, this dish can be made […]
Oven Baked Turmeric Chicken Thighs
When it comes to chicken, are you a white or dark meat fan? Do you find yourself always going for the chicken breasts at the grocery store? I use to be that person. I think it all circles back to that “low-fat” mentality that was drilled into our heads for all those years (no need to […]
Roasted Brussel Sprouts, Sweet Potatoes and Sausage with Sriracha Aioli Sauce
The night I made this dish our son was coming home from college for the weekend so it only made sense for me to double the recipe. I went heavy on the Brussel sprouts and sweet potatoes so feel free to cut back on the quantity if desired. I would be remiss in not taking a moment […]
Chicken and Vegetable Stir Fry with Asian Tahini Sauce
Stir Frys are great because not only can they be made in one pan for easy clean up but it’s a great way to use up the vegetables that have been sitting in your fridge. To make this even quicker and easier, you could use a variety of your favorite frozen vegetables. Also, if you’re someone who likes their stir […]