Creamy Ground Beef and Vegetable Casserole
Turn this casserole dish into your own creation and one that your family will love. Swap out any of these vegetables for your favorites. Some great suggestions include green beans, sweet potatoes or peas. Ingredients: 16 oz grass-fed or organic ground beef 1 medium-sized yellow onion, chopped 1-2 Tbsp avocado or olive oil 2 […]
Hemp Seed and Pecan Crusted Salmon
Are you having guests or family over for dinner and need a meal idea that’s a step up from grilled chicken or burgers. This is the perfect dish for such an occasion! These filets plate up so beautifully and will surely impress the biggest critics. So whether you are comfortable in the kitchen or are […]
Creamy Ground Beef and Vegetable Casserole
Turn this casserole dish into your own creation and one that your family will love. Swap out any of these vegetables for your favorites. Some great suggestions include green beans, sweet potatoes or peas. Ingredients: 16 oz grass-fed or organic ground beef 1 medium-sized yellow onion, chopped 1-2 Tbsp avocado or olive oil 2 […]
Spinach Artichoke Frittata
Eggs rank very high on my list of top foods. Packed with nutrition, vastly versatile and cost friendly…they check all the boxes!! So if you’re a big egg fan and are new on the frittata scene, you may want to consider adding this recipe to your egg repertoire. Not big on artichokes or spinach? No worries, it’s easy to swap out ingredients for […]
Loaded Buffalo Chicken and Bacon Sweet Potato Casserole
I posted a recipe similar to this a while back and it has become somewhat of a family favorite so I decided to do a revamp. This time around I amped up the flavors in the sauce and added sliced red onions and bacon. Just a few tweaks took this average casserole and transformed it […]
Spaghetti Squash Tuna Casserole
I think most of us know by now that spaghetti squash makes a great substitute for pasta. Well, this tuna casserole is no exception. If you grew up with the “classic” tuna casserole (noodles, cream of mushroom soup, tuna and canned peas), then this casserole will bring back old memories but with a new and healthier twist! […]
Italian Turkey and Vegetable Soup
Did you know there was a National Soup Day? Yep, February 4th was officially National Homemade Soup Day! Of course, I think every day is a great day to celebrate soup. And the best thing, even an “average” cook can pull off a great soup! There are just a few notes I would like […]
Mexican Beef Stew
If you know me at all, you know that I am a big fan of anything Mexican! However, going out to a Mexican restaurant is most definitely a splurge for me which is why I love making Mexican at home. If I get the chance to put a Mexican twist on a dish, I will and this Mexican beef stew […]
Cashew Chicken Liver Stir Fry
I know, I know…another liver post! This one has an Asian twist to it and is delish and super easy make! The most important thing to remember when cooking liver is not to overcook it. It cooks up very quickly. Give it a try! Ingredients: 1 lb grass-fed chicken livers, cut up (pat dry […]
Primal Meatloaf
I think we’ve all had an experience with a dried out meatloaf and we wonder where we went wrong! I can, with great confidence, guarantee that this meatloaf will not disappoint and could very well become a family favorite. This meatloaf is so moist and the sauce on top is like icing on a cake…they just go together! The […]