Paleo flour is a combination of gluten-free and grain-free flours that can be used to replace all-purpose flour in your baking. It can of course be purchased at various stores and online but it is super easy to whip up a batch! I use this in some of my baked goods and it really is so easy and convenient! Give it a try!!
- 1½ cup almond flour (It’s a good idea to sift the almond flour because it tends to be kind of clumpy.)
- 1 cup arrowroot flour
- ½ cup coconut flour
- ½ cup tapioca flour
- Add all the flours to a mixing bowl. Whisk together, making sure all the ingredients are well incorporated!
- Store in an airtight container. I used 2 jars, each being 1½ cups…very convenient for future measuring!